Carolyn
Joined: 12 Apr 2007
Posts: 297
Location: Los Angeles, CA
Posted: Sat Feb 23, 2008 4:13 am Subject: Reply to Amy re: dextrose in artificial sweeteners
Amy, here is the answer that Claudia gave from another sticky titled
"Preparing Powdered Artificial Sweeteners":
Usually the small amount of maltodextrin or dextrose in a non-caloric sweetener isn't a problem, but this works for the few who are very sensitive.
Another option is to order liquid sucralose or cyclamate from Canada where they are legal. Claudia
Hope this helps,
Carolyn in SoCal
